Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Combine the sugar and black pepper in a shallow dish. “We’ve combined a classic cocktail with a multilayer and multi-flavor popsicle for a powerful visual, flavorful and textural experience,” he says. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. These fiery flavors are balanced by a sweet hibiscus sugar rim and a habanero candied pineapple slice. A playful spirit with an adult sensibility comes in the form of a popsicle that slowly melts into the glass to deliver a spicy blend of Ancho Reyes Verde, jalapeño-hellfire syrup, Serrano and sweet ginger. “A combination of Montelobos Espadin mezcal tequila, Hanson Habanero vodka and fresh pineapple juice creates the smoky-sweet base of this cocktail,” says Boyton. It all starts with chef-driven mixology, says Director of Food & Beverage Mark Boyton.įirst to the green is the Instagram-worthy Spiced Pineapple Mezcal Margarita. The goal is to deliver an energetic, eclectic culinary experience that matches the overall party atmosphere. Garnish with a sprinkling of tajin seasoning for an added kick. Run the cut side of a fresh lime wedge around the rim of a 10 ounce glass.
for the chili salt rim: In a small bowl, whisk together all ingredients. This will keep well in the refrigerator for a couple months. location, Puttshack is teeing up a food and drink menu reflective of the concept’s upscale, tech-centric approach to mini golf. Mezcal adds a kick of spicy and smoky flavor while pineapple simple syrup add just the right amount of sweetness. Leave jalapenos in longer for a spicier mezcal.
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